5 New York Kosher Classics You've Got To Try
Gimmee Jimmy's Cookies. Perfect for every occasionIf you’re anything like us, you probably enjoy reminiscing about the past, and enjoying those special foods that take you back to another time and place. In a place as diverse and special as NYC, it’s no surprise that there are so many favorite comfort foods that truly represent a taste of the Big Apple. Here are a few of our favorite New York kosher classics that will surely take you back to the good old days:
Can you think of other great tasting treats? let us know at info@gjcookies.com or tweet us @gjcookies
1. Black and White Cookies
New York's Own Gimmee Jimmy's Black and White CookieThe iconic black and white cookie is the city’s quintessential sweet treat. Believed to have originated in upstate New York, these delicious biscuits are a favorite among all ages. They offer the best of both tastes, with chocolate icing on one half and vanilla on the other. While you can buy packaged versions, they simply can’t compare to a fresh baked biscuit. Today, you can even find them in pink and white and blue and white versions.
- Matzo Ball Soup
This traditional Jewish soup is an important part of Passover meals, as well as a warm and delicious comfort food for many. It consists of warm chicken broth and hearty dumplings made out of a mixture of water, matzah meal, eggs, and some type of a fat, like oil. When left to simmer on the stove, the matzo balls soak up the rich flavors of the chicken broth. The history of Matzo Ball soup extends back to biblical times. Today, you can find matzo available in supermarkets, making it easy to enjoy a bowl at home, as well as in restaurants and delis throughout the Big Apple.
- Babka
Kosher babka is usually made with cinnamon or chocolate, making it a sweet bread that’s really more like a cake, in terms of taste. It’s traditionally made out of yeast dough that is braided or twisted, and can be topped with streusel for added sweetness. Not only does it taste amazing, but it looks just as lovely, too.
- Kosher Pickles
Rabbi Mendy Margolin is the King of The Kosher Pickle.Traditional kosher pickles have a long history in the city, dating back to the beginning of the 20th century. At the time, they could be found being cured in barrels in the lower east side’s Jewish neighborhoods as the immigrant population grew and expanded. Today, the techniques of those early years are still being used to make these crispy, sour snacks. They’re great for snacking on their own, or are perfectly paired up with a sandwich, like the next one on our list.
- Mile High Smoked Meat Sandwich
A Classic Smoked Meat Sandwich!
Just one bite of this sandwich will have you tasting history. No trip to New York’s iconic Katz’s Deli would be complete without indulging in a delicious Mile High Smoked Meat sandwich. While you can find this classic Jewish sandwich all over the city, Katz’s has been serving it up since it opened in 1888. It consists of layers of pastrami, a dry cured meat, which is rich in smoky, peppery flavors, piled between two pieces of rye bread. With this sandwich, it’s not only about the taste, but the textures. Some prefer to add mustard on top their meat for a little extra kick, and it’s always good to have a crispy kosher pickle on the side for added crunch.
Can you think of other great tasting treats? let us know at info@gjcookies.com or tweet us @gjcookies
